Strawberry Galette – A Summer Dessert

Share this...

Last Updated on June 5, 2023 by Leah Hall

Is there any better combo than a strawberry and rhubarb dessert? We don’t think so! Check out this strawberry rhubarb galette!

The end of May means its rhubarb and strawberry season. Sweet strawberries temper the tart rhubarb to make a seriously delicious team.  On one of recent sojourns to the Omaha Farmer’s Market, we found a beautiful bundle of rhubarb, the stalks a mix of red and green with a nice snap. So we decided to make a strawberry rhubarb galette.

Strawberry Rhubarb Galette

While we make excellent pies, making them beautiful is one thing we haven’t quite mastered, so we decided to make a rustic tart.  We sprinkled a bit of white sugar on the crust to give it a bit of a sparkle and give the crust a bit more color.

What Ingredients are Needed for the Rustic Rhubarb Tart?

• Vanilla Extract
• Strawberries
• Sugar
• Allspice
• Graham Crackers
• Flour
• Salt
• Pie Crust
• Rhubarb
• Lemon Juice

Other Rustic Tart Recipes

• Berry Rustic Tart – Bread Booze Bacon
• Rustic Pear Tart – The Comfort of Cooking
• Peach Crostata – Fifteen Spatulas

Also, don’t forget to follow us on Instagram and tag #gastronomcocktails so we can see all the wonderful recipes YOU recreate from this site!

You can also subscribe to our newsletter so you never miss a delicious recipe again!

Like this recipe? Try these below, too!Air Fryer Dessert

Boozy Panna Cotta

Continue to Content

Yield: 1

Strawberry Rhubarb Rustic Tart

Prep Time: 20 minutes

Cook Time: 55 minutes

Total Time: 1 hour 15 minutes

A great spring combination of strawberries and rhubarb, this galette is so tasty. This strawberry galette is rustic and simple.

Print

Ingredients

• 1/3 cup sugar
• 2 Tablespoon all purpose flour
• 1/8 teaspoon allspice
• 1/8 teaspoon salt
• 1 cup rhubarb, sliced into 1/4 inch pieces
• 3 cups strawberries, stems removed and cut into 1 inch pieces
• 1 teaspoon vanilla extract
• 1/2 teaspoon freshly squeezed lemon juice
• 1 (9 inch) unbaked refrigerated pie crust (store bought or homemade)
• 1/4 cup crushed graham crackers

Instructions

Preheat the oven to 375°.

In a medium bowl mix sugar, flour, salt and allspice. Add strawberries and rhubarb to the bowl and gently mix the fruit with the dry ingredients. Add lemon juice and vanilla and mix until all the dry ingredients have been absorbed by the liquid and fruit. Set the bowl aside so the strawberries an macerate while the oven preheats.

Line a baking sheet with parchment paper. Lay the pie crust flat on top of the parchment paper. Spread the graham cracker crumbs over the center of the crust, leaving a 2 inch border around the edges. Mound the fruit mixture over the graham cracker crumbs. Fold the edges of the crust over the fruit, pleating the dough as you go and leaving the center exposed.

Bake for 45-55 minutes until the strawberries and rhubarb are fork tender and the crust is golden brown.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Spicy World Whole Allspice, 16 oz
• 
  Nordic Ware Natural Aluminum Commercial Baker's Half Sheet (2 Pack), Silver

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 153Total Fat: 5.7gSaturated Fat: 0.8gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 154mgCarbohydrates: 24.6gFiber: 1.6gSugar: 12.7gProtein: 1.6g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Interested in stocking your own home bar? Make sure to see our favorites at our Amazon Store!

If you liked this post, don’t forget to subscribe for new (and of course free) recipes by entering your email address on the side bar (and get all the recipes delivered to your inbox when we post), so you don’t miss out on a thing. You can find us on Facebook, Instagram, and Pinterest!

Gastronomblog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com

Share this...