Skip to Content

Bourbon Coffee

Share this...

Last Updated on July 27, 2021 by Leah Hall

Need something to warm up with? Try this Bourbon Coffee!

 

With the snowflakes flying, those winter evenings with friends call for some warming winter cheer. We love the classic standard of coffee and Baileys Irish Cream to beat the chill, but it is always nice to have another option to share with our friends. We recently had friends over for dinner, and with one of our friends being a big whiskey and bourbon fan, we decided to try a different take on the classic spiked coffee to make a bourbon coffee.

 

While Irish coffee is a popular and delicious hot cocktail, bourbon coffee is less common but no less delicious once you find the right mix, as the caramel sweetness and hints of vanilla and spice in the bourbon can pair up well with coffee.

 

Yield: 1

Bourbon Coffee

Prep Time: 10 minutes
Cook Time: 3 minutes
Total Time: 13 minutes

A decadent hot boubon coffee topped with amaretto whipped cream.

Ingredients

  • orange zest
  • 1.50 oz bourbon
  • 4-6 oz freshly brewed coffee
  • amaretto whipped cream
  • .50 tsp granulated sugar
  • dash of cinnamon and nutmeg

Instructions

Preheat the mug with some hot water. Preheating the cup helps warm the bourbon, releasing a nice aroma that brings out the flavors. Dump out the water when ready to make cocktail.

Pour in bourbon then pour hot coffee on top, filling the mug about 3/4 of the way up. Stir in sugar, then top with whipped cream.

Sprinkle a bit of cinnamon and nutmeg on top of the whipped cream.

Finish with some orange zest, serve immediately.

Cheers!

Nutrition Information:

Serving Size:

1

Amount Per Serving: Calories: 0Total Fat: 18.6gSaturated Fat: 11.6gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 67mgSodium: 23mgCarbohydrates: 3.8gFiber: 0gSugar: 2.1gProtein: 1g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Share this...

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Kim

Wednesday 7th of January 2015

That's a coffee I'd love to try. If I have spiked coffee, it was always the Irish kind.

The 'Noms.

Thursday 8th of January 2015

Oh, Baileys and Coffee is always a favorite, but this is a tasty alternative! Let us know what you think!

Leah

Monday 5th of January 2015

That looks so good...perfect by the fire on these frigid nights!

The 'Noms.

Monday 5th of January 2015

It really does help beat the chill. It is a nice change from the Bailey's and Coffee.

Jamie | Jamie's Recipes

Monday 5th of January 2015

The kids go back to school tomorrow so maybe I can start my day with this.

The 'Noms.

Monday 5th of January 2015

I wanted to start my day off with one of these after being off of work the last two weeks!

Nicole M

Monday 5th of January 2015

That looks delicious! Perfect drink for this weather right now too!

The 'Noms.

Monday 5th of January 2015

It is a great way to warm up!

Cynthia Cover

Monday 5th of January 2015

Wow, I think I need some of this "Coffee" right now...is it too early??

The 'Noms.

Monday 5th of January 2015

It's 5 o'clock somewhere, right!?

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe