Last Updated on June 6, 2023 by Leah Hall
A great party can’t start without a great spread of food! We love a great charcuterie and finger foods! See what we made with these easy crostini recipes!
What Goes Great With A Cocktail?
When you post as many great cocktails as we do, we often find ourselves being asked when we are going to invite our friends over to actually try the cocktails we post! One of our favorite things to do is to entertain family and friends, so every few months, we host a cocktail party where we let folks try some of our drinks. Any good cocktail party has to have good food to go along with those cocktails! One of our favorite ways is to put out a spread of finger foods that our friends can nibble on while they move about chatting with each other.
Blackberry Crostini
Of course being food bloggers who post lots of pictures of delicious looking food, we absolutely have to uphold our reputation and have food that looks as good as it tastes! We love to put out a spread that looks beautiful, so we like to have serving dishes that enhance our offerings. One of the places we often go shopping for unique serving dishes is UncommonGoods, a retailer that offers tons of unique artisan and designer items perfect for our sense of style.
When we were approached by UncommonGoods to review a couple of items, we knew we had to have a cocktail party to show off some of the great entertaining items.
This post contains sponsored content brought to you by UncommonGoods. We received free products to review, but all opinions presented here are 100% our own. This post contains affiliate links for products that we think you as readers might find useful, and we make commission off of these! For more details about our affiliates, click our Disclosure and Contacts Page.
How to Plan Cocktail Party Food
When we start out planning what to serve at our party, one thing we always love to have is a good charcuterie plate. We make sure it’s full of beautiful meats, cheeses and nuts. The salty cured meats are a perfect accompaniment to a good cocktail. It’s because the salt enhancing the flavors of the cocktails, while also making you thirsty for another drink!
Rich cheeses and nuts are perfect finger foods for nibbling on while carrying on conversation. Plus as a host you can offer lots of variety so everyone can find something they like.
A good charcuterie plate has to be presented on something that looks great and can keep the meats and cheeses cool. We love beautiful stone serving platters. We love the look of dark slate platters, the natural variations in the stone colors and textures are attractive. Also, the slate can be chilled in a freezer to keep items on the plate cold.
One stone platter that caught our eye was a platter cut in the shape of the United States. The platter is made in Denver by Steven Chavez and Justin English. They set out to to find uses for discarded waste stones from quarries and make that waste into something beautiful.
What Goes well on a Charcuterie Plate?
We also like to give our cocktail party guests some other finger foods that go along well with meats and cheeses. These are things like toasted bread and spreads. Traditionally many charcuterie plates include a selection of dips or spreads and bread. These spreads often include tangy mustards, honey and jams that compliment the selection on the charcuterie plates.
We love a good mustard, so we found a Spicy Stout Mustard made with whole grain mustard and a velvety Irish stout. It’s made by a husband and wife team who had the idea of making artisanal mustard after hearing a podcast on a food blog. Tangy with a bold spicy edge and a richness from the stout, it was strong enough to stand up to boozy cocktails, salty cheese and rich cheese.
Perfect for spreading on a toasted bread as well, this mustard would be at home on a fine charcuterie plate as well as a picnic hot dog. It was one of the highlights of our dips for the guests of our party. One of our guests even asked where they could get it as they thought it would be a perfect gift for a friend who loves spicy food.
We suggested they check some of the other great selections that UncommonGoods offers for gifts.
What about Sweet items on a Charcuterie Plate?
We also like to have some sort of preserves or jam on the plate to give a sweet option for folks. While checking out some of the great kitchen and bar glassware offerings to serve some cocktails, we ran across a savory wine jam made in Vermont.
These jams, a Cabernet and Black Pepper jam and a Rosemary and Garlic Chablis jam were savory and sweet. They brought a flavor of wine that worked really well with the meats and cheese. We thought these would work well with our cocktail party theme, and they didn’t disappoint.
One thing we liked about all these products is that they were all made by small family owned companies in the USA. UncommonGoods has a commitment to working with small artisan shops and designers. They give them a platform to reach a larger audience to better support their arts.
Founded as a BCorp, UncommonGoods believes that they can use the power of business to make a difference in their community. They also affect change via their commitment to finding sustainable and environmentally conscious products.
What Ingredients are Needed for the Easy Crostini Recipes?
- Blackberries
- Chives
- Figs
- Olives
- Goat Cheese
- Baguette
- Honey
- Salt and Pepper
- Olive Oil
We offered these easy crostini recipes, which was a simple elegant recipe that was easy to make and was delicious. Started out with a fresh baked baguette that we sliced on the bias and then drizzled with olive oil, salt and pepper. We placed them in the oven to toast them up until golden brown, and then spread goat cheese onto them.
We love a flavored goat cheese, so we blended in chopped green olives and figs. This gave the cheese an earthy sweetness that made the tang of the goat cheese extra rich. We topped it with a fresh blackberry and micro chives, and then drizzled honey across the top. These easy crostini appetizers must have been a hit, as they disappeared before the first round of drinks was even done!
Also, don’t forget to follow us on Instagram and tag #gastronomcocktails so we can see all the wonderful recipes YOU recreate from this site!
You can also subscribe to our newsletter so you never miss a delicious recipe again!
Like this recipe? Try these below, too!
Sweet Potato, Guacamole Bacon Bites
Tangy Balsamic Cherry Crostini
Other Goat Cheese Crostini
- Prosciutto Goat Cheese Crostini – Reluctant Entertainer
- Blackberry Goat Cheese Crostini – Life as a Strawberry
Cocktail Crostini - Cocktail Party Finger Foods
Great appetizers and party foods for an event, crostini and charcuterie.
Ingredients
Blackberry Goat Cheese Crostini
- 4 ounces goat cheese
- 5-6 olives, chopped and drained
- 1 fig, chopped
- 1 baguette sliced on the bias
- olive oil
- salt and pepper
- blackberries
- chives
- honey
Instructions
Preheat oven to 350°.
Place goat cheese, olives and fig into a food processor.
Blend until fully incorporated.
Slice the baguette on a bias.
Drizzle slices with olive oil and season with salt and pepper.
Bake for 5 minutes, then flip.
Bake other side for up to 5 minutes or until crispy.
Smear with goat cheese mixture while still warm.
Place the blackberry on the goat cheese.
Garnish with chopped chives.
Drizzle with honey.
Enjoy!
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield:
20Serving Size:
1Amount Per Serving: Calories: 125Total Fat: 2.8gSaturated Fat: 1.6gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 6mgSodium: 237mgCarbohydrates: 19.6gFiber: 1.3gSugar: 1.8gProtein: 5.6g
Interested in stocking your own home bar? Make sure to see our favorites at our Amazon Store!
If you liked this post, don’t forget to subscribe for new (and of course free) recipes by entering your email address on the side bar (and get all the recipes delivered to your inbox when we post), so you don’t miss out on a thing. You can find us on Facebook, Instagram, and Pinterest!
Gastronomblog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com
Mary Beth Gapinski
Wednesday 4th of January 2023
I'd love to make these appetizers! One question though....what type of olives are to be used?
The Noms
Wednesday 4th of January 2023
Hi there! Any type of olives work, just whatever you like to use! We have used both black and green olives before, and it turns out really well. I just wouldn't use something that is stuffed. Hope that helps! Cheers, Leah
Andrea @ Cooking with Mamma C
Thursday 22nd of December 2016
I love Uncommon Goods! There are so many beautiful gifts to choose. Your crostini look wonderful.
The 'Noms.
Friday 30th of December 2016
Agree, they are a wonderful company! Thank you!
Jenna
Tuesday 20th of December 2016
Perfect for the holiday season and all the entertaining. You presented this crostini platter beautifully, and the mustard sounds fab!
Veronika
Monday 19th of December 2016
This looks awesome! I love goat cheese!
The 'Noms.
Wednesday 21st of December 2016
Thanks! Goat cheese is the best!
westviamidwest
Sunday 18th of December 2016
I love having different mustards with our charcuterie platters, and that stout mustard sounds sooooo good!